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Specials & Events

Our Menu

Reds at Thousand Oaks provides a dining experience like no other. The modern design provides a warm, friendly atmosphere for guests to enjoy hand cut steaks, seafood, specialty pizzas and hand crafted appetizers. Reds features a two tier patio overlooking the award winning Thousand Oaks Golf Course and cozy fire pits to relax at while enjoying a glass of wine from our extensive wine list.

Executive Chef:  Nick Aslanian

General Manager:  John Kellogg

Restaurant Manager:  Shannon Bayne

Restaurant Manager:  Peter Kenyon