Reds at Thousand Oaks provides a dining experience like no other. The modern design provides a warm, friendly atmosphere for guests to enjoy hand cut steaks, seafood, specialty pizzas and hand crafted appetizers. Reds features a two tier patio overlooking the award winning Thousand Oaks Golf Course and cozy fire pits to relax at while enjoying a glass of wine from our extensive wine list.
Executive Chef: Nick Aslanian
General Manager: John Kellogg
Restaurant Manager: Peter Kenyon
Restaurant Manager: Darren Rehfeld