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About Reds at Thousand Oaks

Reds provides a dining experience like no other. The modern design provides a warm, friendly atmosphere for guests to enjoy hand cut steaks, seafood, specialty pizzas and hand crafted appetizers. Reds features a two tier patio overlooking the award winning Thousand Oaks Golf Course and cozy fire pits to relax at while enjoying a glass of wine from our extensive wine list.

Reds at Thousand Oaks Leadership

Todd Buikema
Food and Beverage General Manager

Tony Thomas
Restaurant Manager

Rick DeVault
Restaurant Manager

Nick Aslanian
Executive Chef