About Reds at Thousand Oaks

Reds provides a dining experience like no other. The modern design provides a warm, friendly atmosphere for guests to enjoy hand cut steaks, seafood, specialty pizzas and hand-crafted appetizers. Reds features a two-tiered patio overlooking the award winning Thousand Oaks Golf Course and cozy fire pits to relax at while enjoying a glass of wine from our extensive wine list.

Reds Leadership Team:

Todd Buikema – General Manager

Nick Aslanian – Executive Chef