About Reds at Thousand Oaks
Reds provides a dining experience like no other. The modern design provides a warm, friendly atmosphere for guests to enjoy hand cut steaks, seafood, specialty pizzas and hand crafted appetizers. Reds features a two tier patio overlooking the award winning Thousand Oaks Golf Course and cozy fire pits to relax at while enjoying a glass of wine from our extensive wine list.
Reds at Thousand Oaks Leadership
Todd Buikema
Food and Beverage General Manager
Tony Thomas
Restaurant Manager
Rick DeVault
Restaurant Manager
Nick Aslanian
Executive Chef