red sauce topped with pizza cheese, halved grape tomatoes, fresh mozzarella & fresh basil, finished with an herbed olive oil drizzle 13

red sauce, pizza cheese, pepperoni, sausage, ground tenderloin, ham, bacon & chicken topped with shredded smoked gouda 15

herb oil, pebble creek farms wild mushrooms, house made ricotta, roasted garlic, spinach 13

choice of sauce, mozzarella 10 + 1 per topping

tomato, basil pesto, white, bbq

grilled chicken, pepperoni, bacon, ham, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta 1 each

pan roasted faroe island salmon, glazed with a honey, garlic & orange sauce, served with a vegetable pilaf couscous & roasted red potatoes 29

farfalle pasta with peas, artichoke hearts & asparagus tips, tossed in a light lemon-cream sauce, topped with shaved parmesan & fresh basil chiffonade (add  grilled chicken 5, 4 jumbo shrimp* 6, 5-oz. steak* 8, 6-oz. faroe island salmon* 9) 19

marinated, airline chicken, pan seared then oven roasted, served with a half order of potatoes au gratin & creamed spinach, finished with lemon-pepper butter sauce 22

parmesan crusted great lakes walleye served with ancient grains, fire roasted artichoke hearts, heirloom tomatoes, wilted greens, kalamata olives & sun-dried tomato vinaigrette 29

blackened mahi-mahi served with ancient grains, fire roasted artichoke hearts, heirloom tomatoes & wilted greens 24

six fall-off-the-bone st. louis style pork spare ribs drizzled in house made peach-bourbon bbq glaze, served with a summer salad of sweet corn, asparagus, heirloom tomatoes, roasted potatoes & baby kale 26

crispy french fries, dill pickle coleslaw, house made tartar sauce & fresh lemon 25

10-oz. new york strip, topped with fried boursin & mushroom bordelaise, served with risotto & asparagus 32

available Friday & Saturday after 4 pm only. limited availability! 37

sautéed shrimp 7, sautéed mushrooms 4, caramelized onions 4, bleu cheese 3, fried boursin 4, mushroom bordelaise 4

[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)

*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.