herb oil, pebble creek farms wild mushrooms, housemade ricotta, roasted garlic, spinach 13

basil pesto sauce, spinach, roasted garlic, goat cheese, roasted red peppers 14

choice of sauce, mozzarella 10 + 1 per topping

tomato, basil pesto, white, bbq

grilled chicken, andouille sausage, pepperoni, bacon, ham, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta 1 each

ask your server about Chef Nick’s daily feature (available after 4 pm)

faroe island salmon, quinoa blend, green beans, peach-tomato preserves, roasted cauliflower puree 26

sauteed shrimp, roasted garlic, EVOO, vine ripened tomatoes, parmesan, basil 19

parmesan crusted chicken breast, roasted tomato sauce, mozzarella, polenta, broccolini 19

mediterranean pilaf, green beans, meyer lemon aioli 26

french fries, coleslaw, tartar sauce 22

10-oz. new york strip, fried boursin, mushroom bordelaise 27

6-oz. choice filet, four citrus butter shrimp, mushroom risotto, grilled asparagus 33

served on a 500-degree hot plate & topped with butter 29

served on a 500-degree hot plate & topped with butter 31

served on a 500-degree hot plate & topped with butter 33

served on a 500-degree hot plate & topped with butter 41

available Friday & Saturday after 4 pm only. limited availability! 25

sautéed shrimp 6, sautéed mushrooms 4, caramelized onions 4, bleu cheese 3, burgundy butter 3, fried boursin 4, mushroom bordelaise 4

[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)

*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.