Pizzas
9” hand tossed & baked in our hearthstone pizza oven. substitute gluten-free crust +3
9” hand tossed & baked in our hearthstone pizza oven. substitute gluten-free crust +3
red sauce topped with pizza cheese, halved grape tomatoes, fresh mozzarella & fresh basil, finished with an herbed olive oil drizzle 13
red sauce, pizza cheese, pepperoni, sausage, ground tenderloin, ham, bacon & chicken topped with shredded smoked gouda 15
herb oil, pebble creek farms wild mushrooms, house made ricotta, roasted garlic, spinach 13
choice of sauce, mozzarella 10 + 1 per topping
tomato, basil pesto, white, bbq
grilled chicken, pepperoni, bacon, ham, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta 1 each
pan roasted faroe island salmon, glazed with a honey, garlic & orange sauce, served with a vegetable pilaf couscous & roasted red potatoes 29
farfalle pasta with peas, artichoke hearts & asparagus tips, tossed in a light lemon-cream sauce, topped with shaved parmesan & fresh basil chiffonade (add grilled chicken 5, 4 jumbo shrimp* 6, 5-oz. steak* 8, 6-oz. faroe island salmon* 9) 19
marinated, airline chicken, pan seared then oven roasted, served with a half order of potatoes au gratin & creamed spinach, finished with lemon-pepper butter sauce 22
parmesan crusted great lakes walleye served with ancient grains, fire roasted artichoke hearts, heirloom tomatoes, wilted greens, kalamata olives & sun-dried tomato vinaigrette 29
blackened mahi-mahi served with ancient grains, fire roasted artichoke hearts, heirloom tomatoes & wilted greens 24
six fall-off-the-bone st. louis style pork spare ribs drizzled in house made peach-bourbon bbq glaze, served with a summer salad of sweet corn, asparagus, heirloom tomatoes, roasted potatoes & baby kale 26
crispy french fries, dill pickle coleslaw, house made tartar sauce & fresh lemon 25
grilled to order & served with mashed potatoes & asparagus. served on a 500-degree hot plate & topped with butter. served with your choice of 2 sides.
10-oz. new york strip, topped with fried boursin & mushroom bordelaise, served with risotto & asparagus 32
available Friday & Saturday after 4 pm only. limited availability! 37
sautéed shrimp 7, sautéed mushrooms 4, caramelized onions 4, bleu cheese 3, fried boursin 4, mushroom bordelaise 4
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
4100 Thousand Oaks Drive
Grand Rapids, MI 49525
Monday–Wednesday 11:30 am–9 pm
Thursday–Saturday 11:30 am–10 pm
Sunday 11 am–8 pm
4th of July Holiday Hours 11:30 am–4 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.