buffalo sauce, grilled chicken, red onions, ranch seasoning 13

basil pesto sauce, spinach, roasted garlic, goat cheese, roasted red pepper 14

choice of sauce, mozzarella 10 + 1 per topping

tomato, basil pesto, white, bbq

grilled chicken, andouille sausage, pepperoni, bacon, ham, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta 1 each

ask your server about Chef Nick’s daily feature (available after 4 pm)

new potatoes, clam chowder, spinach, pancetta, fried leeks 26

sour cream spaetzle, roasted root vegetables, fried onions 20

rigatoni, spinach, parmesan 19

parmesan crusted chicken breast, roasted tomato sauce, mozzarella, polenta, broccolini 19

mediterranean pilaf, green beans, meyer lemon aioli 26

french fries, coleslaw, tartar sauce 22

10-oz. new york strip, fried boursin, mushroom bordelaise 27

6-oz. choice filet, garlic butter shrimp (4), mushroom risotto, asparagus 31

served on a 500-degree hot plate & topped with butter 27

served on a 500-degree hot plate & topped with butter 29

served on a 500-degree hot plate & topped with butter 30

served on a 500-degree hot plate & topped with butter 39

available Friday & Saturday after 4 pm only. limited availability! 25

sautéed shrimp 6, sautéed mushrooms 4, caramelized onions 4, bleu cheese 3, burgundy butter 3, fried boursin 4, mushroom bordelaise 4

*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.