herb oil, pebble creek farms wild mushrooms, house made ricotta, roasted garlic, spinach 13

basil pesto sauce, spinach, roasted garlic, goat cheese, roasted red peppers 14

choice of sauce, mozzarella 10 + 1 per topping

tomato, basil pesto, white, bbq

grilled chicken, pepperoni, bacon, ham, black olives, green olives, kalamata olives, pineapple, green peppers, roasted red peppers, red onions, banana peppers, tomatoes, mushrooms, roasted garlic, spinach, bleu cheese, feta 1 each

pan roasted faroe island salmon, parsnip puree, shaved brussels sprouts, caramelized onions, bacon lardon & apple-butter-mustard sauce 29

three-cheese tortellini, roasted pebble creek mushrooms, wilted hearty greens, & pancetta tossed with sage brown butter, toasted walnuts & aged parmesan over roasted butternut squash puree 18

flame-broiled 10-oz. all natural, free range chicken breast chop, roasted sweet potato, baby kale & italian sausage hash, with rosemary cider demi-glace 22

lightly breaded & sautéed great lakes walleye with ancient grains pilaf, asparagus, pebble creek mushrooms, marsala sauce 29

crispy french fries, dill pickle coleslaw, house made tartar sauce & fresh lemon 25

10-oz. new york strip, fried boursin, mushroom bordelaise 32

6-oz. choice filet, four citrus butter shrimp, mushroom risotto, grilled asparagus 38

available Friday & Saturday after 4 pm only. limited availability! 36

sautéed shrimp 6, sautéed mushrooms 4, caramelized onions 4, bleu cheese 3, burgundy butter 3, fried boursin 4, mushroom bordelaise 4

[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)

*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.