Soups
add grilled chicken 5, chicken salad 5, 4 jumbo shrimp* 6, 5-oz. steak* 8, 6-oz. faroe island salmon* 9. dressing options: ranch, bleu cheese, french, italian, caesar, balsamic vinaigrette, raspberry vinaigrette, peanut dressing
diced carrots, yellow bell pepper, kale, red cabbage, grape tomatoes, fresh mozzarella, scallions & fresh basil, tossed in a white balsamic vinaigrette 12
romaine, shaved parmesan, croutons, caesar dressing whole 11 / half 6
mixed greens, candied pecans, strawberries, bleu cheese crumbles, dried cranberries, raspberry vinaigrette whole 12 / half 7
iceberg, applewood smoked bacon, grape tomatoes, red onion marmalade, bleu cheese crumbles & dressing whole 12 / half 7
mixed greens, grilled chicken, avocado, bacon, grape tomatoes, egg, pickled red onion, cheddar, ranch 15
served with kettle chips. substitute fries, sweet potato fries or onion rings +2
chicken salad, mixed greens, toasted almonds & dried cranberries on a toasted croissant 12
ripe tomatoes, fresh mozzarella, applewood smoked bacon, crisp lettuce, shaved red onions, pesto aioli & aged balsamic reduction, sliced brioche 14
shaved prime rib, haystack onions, provolone cheese, natural jus, toasted french roll 16
turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun 14
southern style fried chicken breast, dill pickles, lettuce & bistro sauce, toasted bakery bun 13
3 crispy, seasoned flour tortillas, guacamole, beef brisket, topped with street corn salsa & cotija cheese, served with lime slices & blue corn tortilla chips 14
grilled or crispy chicken, smoked gouda, crispy pancetta, chipotle aioli, lettuce & tomato 12
fried perch with lettuce, tomato, red onion & lemoncaper remoulade, toasted po’ boy bun, served with coleslaw & fries 14
served with kettle chips. substitute french fries, sweet potato fries or onion rings for $2. vegetarian black bean patty substitution available.
lettuce, tomato, onion, brioche bun 12
8-oz. patty, lettuce, tomato & green olive mix, toasted brioche bun 14
applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bakery bun 15
bacon, cheese (cheddar, american, swiss, fontina, bleu cheese, goat cheese), olives, mushrooms, jalapeños, fried egg 1 each
available from 11:30 am–4 pm, Monday–Friday
half sandwich, half salad or cup of soup. upgrade to french onion or seafood chowder +2. eligible items are highlighted with a 2 12
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
4100 Thousand Oaks Drive
Grand Rapids, MI 49525
Monday–Wednesday 11:30 am–9 pm
Thursday–Saturday 11:30 am–10 pm
Sunday 11 am–8 pm
4th of July Holiday Hours 11:30 am–4 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.